Fig & honey chutney, Sherry vinegar dressing
Pumpkin seeds, butternut squash crisps, toasted sourdough.
Cranberry stuffing, pig in blanket, garlic & thyme roast potatoes, maple roast carrots and parsnips, mulled wine braised red cabbage, shaved Brussels sprouts with chestnuts, red wine jus.
Cauliflower velouté, sautéed baby potatoes, Tenderstem® broccoli, capers.
Crispy, golden puff pastry with a creamy filling accompanied by root vegetables
Flappers, feathers,
and flair highly encouraged


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